
Corbin Cash: Atwater-based Corbin Cash makes rye whiskey from California native Merced Rye mashbill, and a blended whiskey made from 20% Merced Rye and 80% sweet potatoes. I haven't tried them yet. But I will.
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Channel Islands Distillery: Ventura-based CID makes small-batch whiskey.
Cutler's Artisan Spirits: Santa Barbara-based CAS makes a small-batch, award-winning bourbon.
Greenbar Distillery: Los Angeles-based Greenbar Distillery makes organic whiskey in their downtown-L.A. distillery.
Ascendant Spirits: Buellton-based Ascendant Spirits makes three bourbons and three moonshine-style whiskeys, all from 100% yellow corn. I'm wary, but interested....

Bay Area Distilling Co.: Brentwood-based BADC makes award-winning whiskey and vodka from locally sourced sweet corn.
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