St. George Spirits: Alameda-based St. George Spirts
makes four different liqueurs– Raspberry Liqueur, Spiced Pear Liqueur, Coffee
Liqueur, and a bitter aperitivo liqueur called Bruto Americano. Corbin Cash: Atwater-based Corbin Cash makes a liqueur from 100% California sweet potatoes. I haven't tried it yet. But I will.
Cutler's Artisan Spirits: Santa Barbara-based CAS makes a vodka-based liqueur that they claim tastes just like Grandma Tommie's Apple Pie.
Greenbar Distillery: Grand Poppy Amaro is Los Angeles-based Greenbar Distillery's organic, California-inspired take on European amari. They also make a ginger liqueur.
Pendrays Distillery: Templeton-based Pendrays makes three small-batch liqueurs: a plum liqueur, a walnut liqueur, and an orange liqueur.
Saint James Spirits: Irwinedale-based SJS makes a Bing Cherry liqueur.
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