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Thursday, July 13, 2017


Everyone I know once drank so much of something that they can't ever drink it again.  For me, gin is that something -- I can't even stand to smell the stuff.  But not everyone feels that way, and I am a completist.  So here are some gins that I've found, none of which ever will pass my lips.

St. George Spirits: Alameda-based St. George Spirts makes three different award-winning gins – Terroir Gin, Botanivore Gin, and Dry Rye Gin – often from California-grown ingredients.

Corbin Cash: Atwater-based Corbin Cash makes award-winning gin out of sweet potatoes.  

Venus Spirits: Santa Cruz-based VS makes two award-winning, organic-wheat-based gins.

Cutler's Artisan Spirits: Santa Barbara-based CAS makes a small-batch, award-winning gin. 

Greenbar Distillery: Los Angeles-based Greenbar Distillery makes organic gin in their downtown-L.A. distillery.

Ascendant Spirits: Buellton-based Ascendant Spirits's Calyx Gin is the award-winning product of a collaboration between two-time James Beard award-winning winemaker, Rajat Parr, and award-winning master distiller, Stephen Gertman.

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